Boil the noodles for 3 minutes, drain the water, and mix it with seasonings.
Prepare the shrimp and roll it with cooked noodles.
Dip the shrimp into the batter, coat with the beaten egg, then roll it on a plate of bread crumbs.
Fry the shrimp until golden brown and crunchy.
Garnish with parsley, rosemary, chili sauce, and serve.
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