Cooking Instructions :

1. Cook Soto Mie noodles in hot boil water and rinse it off with cold water.
2. Boil water that is less than the usual amount you cook for Soto Mie (approx. 1/2 with its seasonings).
3. Add cold water and ice with cooked noodles into the boiled water with Soto Mie sauce. You can also add soy sauce and sesame oil according to your taste.
4. Garnish with chicken breast, egg, cucumber, carrots, and chopped green onion.