Ingredients for The Dressing :

1. 7 tablespoons of natural Greek yoghurt
2. 2 teaspoons of curry powder
3. 1 teaspoon of garlic powder
4. The contents of one chilli sachet
5. Salt and pepper to taste

Cooking Instructions :

1. In a pot, fry 6 drumsticks in 1 tablespoon of butter for 5 min stirring occasionally, cover with water and boil for 45 min. When done shred chicken off bone and remove skin.
2. In a blender mix egg, flour, milk, water, butter and spinach pulse for 20 seconds and leave in the fridge for 30 min.
3. Cook 3 Indomie noodle packs as per instructions, drain water and stir through 2 sachets of chili oil, add shredded chicken and set aside to cool.
4. Chop up vegetables finely and add to cooled noodles.
5. Fry crepes in butter, stuff with filling and roll them up.
6. Add Greek yogurt, curry powder, garlic powder and chili oil in a bowl and stir, add salt and pepper to taste. Enjoy!