Cooking Instructions:

1. Marinate the beef with bulgogi sauce. Cook it in a hot pan and set aside.
2. Boil the noodles for 3 minutes, drain the water, and put the noodles in the bowl.
3. Mix the noodles with rice and chop it into small pieces with scissors. Add the Indomie seasonings and mix it altogether.
4. Prepare dried seaweed sheets and spread the rice-noodle mixture on the sheets. Add the perilla leaf, bulgogi beef, pepper, pickled radish, and cucumber.
5. Put mozzarella cheese in microwave for 2 minutes and place it on top of the rice noodle-mix.
6. Gently roll the seaweed sheet into kimbap roll.
7. Spread sesame oil on top of the roll and sprinkle it with sesame seeds.
8. Slice the Indomie Mi Goreng kimbap roll into several pieces and serve.