Indomie Mie Balls Satay

Ingredients :

2 Packets Indomie Mi Goreng Satay

200 grams of mince meat/sausage meat

2 tsp peanut butter mixed with 5 Tbs of water or milk

2 sets of seasoning powder and 2 sachets of seasoning oil from the Indomie package

Oil for frying

2 tsp Sweet Chilli Sauce (for dipping mixture)

For Noodles: Cover noodles in warm water until soft and have loosened. Drain the water then sprinkle with 1 sachet powder (seasoning) from the packet. Put aside.
For Mince Balls: Mix meat with 1 sachet powder (seasoning), 2 sachets of fried onion from Indomie package, then add peanut butter mixture. Mix well then make round balls.
Take one meat ball, and gently press into the noodles until covered. Repeat until all mixture finished.
Heat the oil for frying just enough to cover the size of the Mieballs. Test with a little bit of noodle - if it floats and is bubbly then it's ready to put the balls in. Do not over crowd.
Fry untill golden brown on a medium heat.
Sauce: Mix sweet chilli sauce with the satay sauce seasoning oil sachet from the Indomie package - add with chilli powder if you like.
Serve warm with sauce and any vegetables that you like, our favourite is tomato and lettuce.