How to cook:

1. Put Indomie Onion Chicken Flavor in boiling water for 3 minutes. Lift, drain. Set aside the seasonings.
2. Pour the seasonings into a plate, stir well. Add the cooked noodles, stir until mixed.
3. Stick each of the sausage with a skewer.
4. Take 1 sausage stick and some noodles, roll the noodles around the sausage.
5. Heat the cooking oil, pour 1 tablespoon of egg mixture, spread into the hot cooking oil, immediately insert the skewers containing sausage and noodles, roll until the egg fibers cover the surface of the sausage noodles.
6. Serve with chili sauce and tomato sauce.