Cooking Instructions :

1. Slice Chicken Thigh into thin strips and fry in sweet chilli sauce until cooked
2. Cook Indomie according to packet directions
3. Drain noodles and add seasoning
4. Submerge rice paper in water as per packet directions
5. Lay a rice sheet on a damp tea towel and add a thin layer on noodles to the centre of the sheet
6. Layer sliced vegetables, chicken and chilli on top of the noodles
7. Fold rice paper around the ingredients
8. Serve with extra sweet chilli sauce and side salad