Cooking Instructions :

1. Boil Crayfish in briskly boiling water between 6 and 12 minutes depending on the size. Cool and remove tail meat.
2. Boil abalone in briskly boiling water for 1-2 minutes. Shuck, keeping only meat. Save shell for sauce bowl. Thinly slice the abalone meat. Saute in butter until meat has some colour.
3. Cook Indomie as instructed on the packet.
4. Place noodles, Crayfish and Abalone on a serving plate. Garnish with coriander and fried onions from sachet.